getting to know the enemy: van sowerwine

'Expecting' by Van Sowerwine and Isobel Knowles 2003

In Selma Fraiberg’s most excellent book on child psychology she describes the “spooky twilight world that is closer to the world of the dream than the world of reality” that very young children inhabit. I admire Van Sowerwine‘s work because she manages to translate that world into this one. I think I’ll always remember experiencing the interactive new media installation ‘expecting’ (above, which toured with Experiementa: The House of Tomorrow). It was the first time I experienced an artwork being as inviting as a lolly shop, and as intriguing as a fairy tale.

Sowerwine uses purpose made puppets throughout her work – perhaps that is how she works the magic of childhood into the Land of Giants, where us grown ups hang out these days.

Home Sweet Home

Welcome Home ♥

Sunday afternoon chillaxing

I wasn’t sure I was ready for the adventure to be over, I had small fantasies about meting up with my boys and travelling Onwards To Adventure! But…

it’s so good to be home.

100% pure joy delivered via cuddles. Lots and lots of cuddles. Sometimes cuddles with giggles and kisses! It’s not a surprise that it’s good to come home to my family, but it’s pretty special nevertheless ^_^

I was surprised by just how romantic it is to be here. By “here” I mean right here in our little house. Our cosy little colourful house, with the ocean just over there, the summer-is-coming smell, and the myriad other small things that add up to a very beautiful life.

Home cooking is absolutely on the list of myriad small things. By special request, this was tonight’s dinner:

Almost Grandma Verna’s Spinach Soup
aka Vegetarian Penicillin

3 1/2 cups water
1 1/2 tsp salt
1 Massell Vegetarian stock cube ( chicken flavour)
1/4 cup rice
1 cup diced carrots
1 cup sliced green beans
3 cups shredded spinach
1 cup diced potato
1 medium brown onion, chopped
1 cup of milk
1/4 cup Parmesan cheese

Boil the water in a large saucepan. Add salt, stock cube, rice and all the veggies except the spinach. Cover and cook for 20 minutes. Add the spinach when the potatoes and carrots are almost cooked through (@ about the 15 minute mark). Add milk and reheat gently but do not boil. Serve with Parmesan cheese.

Pingyao International Photography Festival – China

The conference was incredible! The Adelaide attendees are keeping a little website dedicated to the experience at nihaopingyao.com.au Please head on over to see just what we found in the only remaining walled city in China. Pingyao is over 500 years old – it’s incredible!

Also, for some reason my aureliacarbone.com domain was blocked from China during the conference. If you’ve found this website while looking for my artwork you can see it here – even from China :)

The Road to Pingyao

Right this minute I’m on a bullet train from Beijing to Taiyuan, China. It’s very much like the trains Brian and I took on our adventure through Europe in 2001 – except for the view out the window.

views from the bullet train Beijing -> Taiyuan

Chinese "Hollywood" sign?


We keep going through enormous tunnels in the mountains with little peeks at verdant valleys before plunging into another cave.

I met up with Alice, Sundari and Courtney on Thursday evening after a marathon series of flights from Portland to Beijing. I was entirely unprepared for the view of Beijing I saw from the aircraft window as we descended into pink smog. The skyscrapers went on and on seemingly endlessly. The taxi waiting for me at the airport deserves a medal (or a NASCAR membership) for negotiating the peak hour traffic that was my first impression of Beijing. I wanted to just fall asleep in the cab, but all the honking and crazy moves made that impossible.

There are many many cyclists in this busy metropolis, and not one of them wears a helmet. Many of them have various children on precarious perches, or drive a laden tricycle. The motor vehicles honk their horns nearly constantly, and the cyclists ring their bells – however I have not seen a single instance of road rage – even at the scene of an accident. Remarkable. It’s more of a tootle tootle “sorry coming through in a bit of a rush – please don’t get hurt” kind of bedlam. After a visit to the night market and a stroll through one of the shopping districts the rain bucketed down clearing the air. It’s been clear and summery since.

The courtyard at Peking Youth Hostel, Beijing

Chinese people have been very friendly to us and eager to help. Our hostel is in an authentic hutong with a lovely peaceful courtyard garden and walking distance to many attractions including the Night Market, Forbidden City and Tienanmen Square.

The following day we ventured to the 789 Arts Precinct with our friends Bronek and Pauline from RMIT. I hadn’t considered that China might have a bustling Arts community (although of course there must be many!) and it was such a great day. I splurged in the Woo silk gallery, and spent lots of time in small artisan studios and big architectural gallery spaces. My favorite exhibition was Yang Yongliang’s work at the Paris Beijing Gallery. We finished off the day with a big banquet on “Red Lantern” street (so dubbed by Pauline).

looking back on the days journey - Great Wall of China


Yesterday the four of us took a tour bus to the Great Wall of China and walked from x to x. Much of the way was overgrown and crumbling and (literally) breathlessly beautiful the whole way. We had ideal weather for the hike – for a group of photographers we were in our own special Nirvana – especially as there was never a complaint about stopping to reload film or for one more photograph. Each of us took a different format camera and it will be exciting to see how the various cameras respond.